Spring Pea Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.55 out of 5 stars
(11)
Ingredients
8 servings
- 3-4 cups various farmers market lettuce
- 3-4 Persian Cucumbers (thinly sliced)
- 2 Avocados (cut into wedges or cubes)
- 2-3 radishes (thinly sliced)
- 1 cup fresh peas (blanched)
- 1 block feta (cut into cubes (about ½ cup total)
- Kosher salt and pepper
- 1 recipe Basil Vinaigrette
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Preparation
Step 1
Add everything for the vinaigrette to a blender and blend for 3 minutes until completely smooth.
Step 2
Arrange the lettuce on a large platter or bowl.
Step 3
Scatter the cucumbers, avocados, peas, feta and radishes on top and season with salt and pepper.
Step 4
Serve alongside the Basil Vinaigrette
Step 5
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