Forbidden Black Rice Recipes
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(32)
Ingredients
3 servings
- 1 cup forbidden black rice
- 6 cups water
- generous pinch salt
- 1 cup forbidden black rice, rinsed
- 1 cup water
- pinch salt
- 2 tablespoons olive oil ( or butter)
- 1 shallot – chopped
- 1 1/2 cups forbidden black rice
- 1 Tablespoon fresh thyme ( or 1 teaspoon dry)
- 2 1/2 cups plus 1 tablespoon broth or stock ( veggie or chicken)
- 1 teaspoon granulated garlic powder
- 1 bay leaf
- pinch salt and pepper
- 1/3 cup slivered almonds ( save 2 tablespoons for garnish)
- Garnish: 1-2 tablespoons Italian parsley
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Preparation
Step 1
Stove Top Method
Step 2
Cook like pasta! Bring water and rice to a boil, let simmer uncovered until tender about 25-40 mintues. Drain and fluff. Season!
Step 3
Instant Pot
Step 4
Place equal parts water and black rice in the instant pot. Add a pinch of salt. Set pressure to 18 minutes on high. Let naturally release for at least 10 minutes.
Step 5
Black Rice Pilaf
Step 6
heat oil in a 10-inch skillet over medium heat and add the shallots, stirring until golden and fragrant, about 4 -5 minutes. Add rice and thyme and saute 3-4 minutes. Add stock, garlic, bay leaf, salt and pepper and 1/2 the almonds. Bring to a simmer, stirring. Cover, turn heat to low and cook 25-30 minutes or until all the liquid has evaporated and rice is tender. Garnish with remaining almonds and parsley.
Step 7
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