Cuban Black Bean Soup
Total Time
1 hour 30 minutes
Prep Time
15 minutes
Cook Time
1 hour 15 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
Yields 4
- Dry black beans
- Vegetable broth
- Onion
- Garlic
- Bay leaf
- Cumin
- Oregano
- Salt
- Pepper
- Vinegar
- Cilantro
How would you rate this recipe?
Preparation
Step 1
Rinse the dry black beans thoroughly.
Step 2
In a large pot, combine the beans with vegetable broth, onion, garlic, bay leaf, cumin, and oregano.
Step 3
Bring the mixture to a boil, then reduce the heat to low and simmer until the beans are tender.
Step 4
Season with salt and pepper to taste.
Step 5
Stir in a splash of vinegar and chopped cilantro before serving.
Step 6
Save recipe for the next time?
Chef's notes
For a quicker version, use canned black beans instead of dry beans.
Adjust the seasoning according to your taste preference.
