Wild Rice Recipe
Total Time
47 minutes
Prep Time
2 minutes
Cook Time
45 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 1 cup wild rice (do not use a blend)
- 3 cups water or broth
- ½ teaspoon salt
- 1 teaspoon olive oil
- 1 cup wild rice (do not use a blend)
- 1 ⅓ cup water, veggie broth or chicken stock
- ½ teaspoon salt (reduce to ¼ teaspoon if using broth or stock)
- 1 teaspoon olive oil
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Preparation
Step 1
Stovetop Instructions (45 minutes)
Step 2
In a medium saucepan, bring water or broth to a boil. Add rice, salt and olive oil and give a good stir. Once boiling, cover, lower heat to low, and keep it at a gentle simmer.
Step 3
Simmer 35 minutes- and check for tenderness. (Timing will depend on the thickness of the grains which can vary.) Some grains will have burst open while some will have not. Test a grain that has not burst open- and if tender enough for your liking, then turn heat off. If not, simmer another 5-10 minutes until desired tenderness.
Step 4
Drain over a fine mesh strainer for 5 minutes. It is ready to eat!
Step 5
Instant Pot Instructions (50 minutes)
Step 6
Rinse and drain wild rice.
Step 7
Place in an Instant Pot with 1 1/3 cups water or veggie broth (or chicken stock). Add salt, and olive oil.
Step 8
Pressure cook on high for 30 minutes.
Step 9
Naturally, release for 10 minutes. Fluff with fork.
Step 10
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