Infused Vodka (or Tequila) 3 Ways
Total Time
12 hours
Prep Time
12 hours
Rating
0 out of 5 stars
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Ingredients
- 1 cup strawberries (sliced)
- 8 basil leaves (torn)
- 2 cups vodka or tequila
- ¾ cup sliced English cucumber (Try to get an organic cucumber, so you can leave the skin on.)
- ¼ cup fresh mint leaves
- 2 cups vodka or tequila
- 1 small jalapeño pepper (sliced into rings)
- 2 cups vodka or tequila
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Preparation
Step 1
For the Strawberry-Basil Vodka
Step 2
Place the strawberries and basil in a 16-ounce mason jar. Pour in the vodka (you may not need the full two cups), and seal the jar. Refrigerate for at least 12 hours. Strain and add to cocktails of your choice.
Step 3
For the Cucumber-Mint Vodka
Step 4
Place the cucumbers and mint leaves in a 16-ounce mason jar. Pour in the vodka, seal the jar, and refrigerate for at least 12 hours. Strain and add to cocktails of your choice.
Step 5
For the Jalapeño Vodka
Step 6
Place the sliced jalapeño in a 16-ounce mason jar. Pour in the vodka, seal the jar, and refrigerate for at least 12 hours. Strain and add to cocktails of your choice.
Step 7
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