Grilled Watermelon with Jalapeños, Feta and Honey
Total Time
20 minutes
Prep Time
15 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 2 1- inch rounds from a baby watermelon
- ½ tablespoon extra virgin olive oil
- Kosher salt
- Fresh ground pepper
- ½ lime (juiced)
- 1 very small jalapeno
- 3 tablespoons fresh cilantro leaves
- 2 ounces crumbled queso fresco or feta cheese
- 2 teaspoons honey
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Preparation
Step 1
Slice 2 1-inch rounds from your watermelon, and cut each round into fourths. Brush both sides of the watermelon with olive oil and season with kosher salt and fresh ground pepper.
Step 2
Heat a grill or grill pan over medium-high heat. When hot, add the watermelon and cook for about 2 minutes on each side until pretty grill marks appear. Remove from the pan and let cool slightly.
Step 3
Arrange the watermelon on a serving platter (or on individual plates) and drizzle with lime juice. Sprinkle with the jalapeños, cilantro, and cheese. Drizzle the whole shebang with honey and serve immediately.
Step 4
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