Greek Yogurt Curried Chicken Salad
Total Time
20 minutes
Prep Time
20 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 1 pound cooked and cooled chicken breasts (diced (about 2 cups diced chicken)
- 3 scallions (finely chopped)
- 1/3 cup fresh cilantro leaves (chopped)
- 1/3 cup diced dried apricots
- 1/3 cup chopped roasted cashews
- 1½ tablespoons hemp seeds (optional)
- 1 cup plain nonfat plain Greek yogurt
- 2 tablespoons curry powder
- Juice of ½ lemon
- 1 teaspoon honey
- Pinch of cayenne pepper (optional)
- Salt
- Freshly ground black pepper
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Preparation
Step 1
Combine all the ingredients for the dressing in a large bowl. Taste and season with salt and fresh ground pepper. (If you like a sweeter dressing, freel free to add a tiny bit more honey.)
Step 2
Add the chicken, scallions, cilantro, leaves, apricots, cashews, and hemp seeds (if using) to the bowl with the dressing. Fold all of the ingredients together until well combined. Taste and season with extra salt and pepper if needed.
Step 3
Serve immediately or refrigerate in an airtight container for up to up to four days.
Step 4
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