Easy Edamame Dip
Total Time
21 minutes
Prep Time
15 minutes
Cook Time
6 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 2 cups frozen shelled edamame
- 2 tablespoons fresh lemon juice
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1½ teaspoons freshly grated ginger
- 1 clove garlic (chopped)
- ¼ teaspoon kosher salt
- ¼ cup extra virgin olive oil
- Raw vegetables (I recommend sliced English cucumber, carrots, celery, snap peas, and radishes)
- Brown rice crackers
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Preparation
Step 1
Place the edamame in a medium saucepan and add 4 cups water. Bring to a boil and cook, stirring occasionally for 6-7 minutes until very tender. Drain and rinse under cold water until the beans are room temperature.
Step 2
Place the edamame in the bowl of a food processor (or high-powered blender) and pulse a few times. Add the lemon juice, soy sauce, hoisin, ginger, garlic, and salt, and process for 1 minute, scraping down the sides of the bowl a few times, until relatively smooth. With the motor running, slowly pour in the olive oil and continue processing for another minute until the dip becomes uniform and slightly fluffy.
Step 3
Transfer your dip to a bowl. Serve with vegetables or brown rice crackers for dipping.
Step 4
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