“Clean Out The Fridge” Chopped Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
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Ingredients
2 servings
- 2 cups chopped crunchy lettuce (I used a mix of romaine hearts and baby gem, but you can use anything you like.)
- 1 cup cooked cannellini beans (If you use canned beans, drain and rinse them first.)
- ¼ of an English cucumber (diced (about 1 cup diced cucumber)
- 1 cup thinly sliced Brussels sprouts (about 5-6 medium sprouts)
- 1 cup thinly sliced lunchbox peppers (3-4 peppers)
- 1 cup cherry tomatoes (sliced crosswise into rounds)
- 2 ounces feta cheese (crumbled (optional)
- Zest of ½ lemon
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon (finely chopped fresh thyme leaves)
- Kosher salt
- Freshly ground black pepper
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Preparation
Step 1
Start by making the dressing! In a bowl, whisk all the ingredients for the dressing until well combined. Season with salt and fresh ground pepper to taste and briefly set aside.
Step 2
Add all the ingredients for the salad except the cheese to a mixing bowl. Toss to combine. Add half the dressing to the bowl and toss again.
Step 3
Divide the salad between 2 (or 4) bowls/plates. Top with the cheese and serve with the remaining dressing.
Step 4
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