Clean-out-the-Fridge Miso Ramen
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(9)
Ingredients
4 servings
- 2 (3.77-ounce) packages Nissin RAOH Umami Miso Flavor
- 3 cups baby spinach
- ½ cup corn kernels, frozen, canned or roasted
- 1 carrot, grated
- 1 tablespoon Sriracha, optional
- 2 green onions, thinly sliced
- 1 teaspoon black sesame seeds
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Preparation
Step 1
Cook ramen according to package instructions.
Step 2
Stir in baby spinach, corn, carrot and Sriracha until the spinach has wilted, about 2 minutes.
Step 3
Serve immediately, garnished with green onions and sesame seeds, if desired.
Step 4
Save recipe for the next time?
Chef's notes
This recipe allows you to use up any lingering veggies in your fridge.
You can easily customize this dish with your favorite vegetables or protein additions.
