Easy Homemade Ramen

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Damn Delicious

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(43)

Ingredients

4 servings

2 large eggs
1 tablespoon olive oil
4 cloves garlic, minced
1 tablespoon freshly grated ginger
4 cups reduced sodium chicken broth
4 ounces shiitake mushrooms
1 tablespoon reduced sodium soy sauce
3 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded
3 cups baby spinach
8 slices Narutomaki, optional
1 carrot, grated
2 green onions, thinly sliced

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Preparation

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Step 1

Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving.

Step 2

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.

Step 3

Whisk in chicken broth, mushrooms, soy sauce, and 3 cups water.

Step 4

Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.

Step 5

Stir in spinach, Narutomaki, carrot, and green onions until the spinach begins to wilt, about 2 minutes.

Step 6

Serve immediately, garnished with eggs.

Chef’s notes

Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.

Narutomaki is a type of kamaboko fish cake and is mainly used as a garnish in noodle soups such as ramen or soba.

Adapted from Pinch of Yum

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Skill Level

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Easy Homemade Ramen

Ingredients

Preparation

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Chef’s notes

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