The Reset Salad
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.86 out of 5 stars
(21)
Ingredients
2 servings
- ½ cup pearled or semi-pearled farro
- 3 packed cups baby arugula
- 1 cup thinly sliced celery
- 1/3 cup fresh cilantro leaves (roughly chopped)
- 1/3 cup fresh flat-leaf parsley leaves (roughly chopped)
- 1/3 cup thinly sliced whole scallions
- 1 small apple (cored and cut into matchsticks)
- ¼ cup toasted almonds (optional)
- ½ ripe avocado (pitted, peeled and diced)
- 3 tablespoons fresh lemon juice
- 1½ tablespoons extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1-1½ teaspoons pure maple syrup (depends on how much sweetness you like)
- Salt
- Freshly ground black pepper
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Preparation
Step 1
Cook the farro according to the package directions. Drain and cool to room temperature.
Step 2
Meanwhile, whisk all the ingredients for the dressing in a large mixing bowl.
Step 3
Add the cooled farro to the bowl with the dressing and toss to combine. Add the remaining ingredients for the salad to the bowl and toss again. Serve immediately.
Step 4
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