Egg Roll Bowls
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
0 seconds
Rating
4.65 out of 5 stars
(84)
Ingredients
4 servings
- 1 tbsp. vegetable oil
- 1 garlic clove, finely chopped
- 1 tbsp. finely chopped peeled ginger
- 1 lb. ground pork
- 1 tbsp. toasted sesame oil
- 1/4 head of green cabbage, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1 c. shredded carrot
- 1/4 c. reduced-sodium soy sauce
- 1 tbsp. sriracha
- Kosher salt
- 1 scallion, thinly sliced
- 1 tbsp. toasted sesame seeds
How would you rate this recipe?
Preparation
Step 1
In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
Step 2
Add pork and cook, breaking up meat into small pieces with a wooden spoon, until browned in parts and cooked through, 8 to 10 minutes.
Step 3
Push pork to the side and pour in sesame oil. Add cabbage, onion, and carrot then stir to combine with meat. Add soy sauce and sriracha. Cook, stirring frequently, until cabbage is tender, 5 to 8 minutes; season with salt.
Step 4
Divide pork mixture among bowls. Top with scallions and sesame seeds.
Step 5
Save recipe for the next time?
