Egg Roll Bowls
Total Time
50 minutes
Prep Time
30 minutes
Cook Time
20 minutes
Rating
4.4 out of 5 stars
(8)
Ingredients
4 servings
- 3 tablespoons low sodium soy sauce or coconut aminos
- 1 tablespoon sesame oil
- 2 tablespoons shaoxing wine vinegar or sherry cooking wine
- 1/4 teaspoon white pepper
- 1/4 teaspoon 5 spice
- 1 1/2 teaspoons cornstarch or arrowroot
- 2 tablespoons vegan oyster sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon lite soy sauce
- 1 teaspoon sugar
- 1 tablespoon water
- 2-3 teaspoons avocado oil
- 3/4 pound cremini mushrooms, diced in small pieces
- 1/2 pound shiitakes sliced thin
- 2 shallots, sliced thin
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garlic cloves, minced
- 3/4 teaspoon salt
- 1 cup carrot, shredded
- 3 cups savoy cabbage, cut into thin shreds (or regular cabbage or napa cabbage)
- 1/4 cup green onions
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Preparation
Step 1
Whisk the stirfry sauce
Step 2
In a small bowl, mix soy sauce, sesame oil, vinegar, white pepper, 5 spice and arrowroot. Set by the stove.
Step 3
Make the drizzle sauce:
Step 4
In another small bowl, whisk oyster sauce, rice vinegar, lite soy sauce, sugar and water. Save for serving.
Step 5
Stirfry the mushrooms
Step 6
Heat a large skillet or a wok to medium-high heat. Add a couple of teaspoons of oil and cremini mushrooms. Stir for about 3 minutes. Push off to the side and add shallots and shiitakes stir for about 3 minutes.
Step 7
Sauté the aromatics
Step 8
Push mushrooms to the sides, add one teaspoon of oil, garlic, and ginger to the open space and stir for one minute.
Step 9
Add salt, carrots and cabbage
Step 10
Mix and cook about 5 minutes, stirring frequently (sometimes tongs are helpful here if your pan is full).
Step 11
Add green onions and the stir-fry sauce: Whisk the sauce first, as the cornstarch will have settled at the bottom, before pouring it in, and continue cooking until the cabbage and carrots are tender-crisp. (*see notes for a smokier flavor).
Step 12
Divide among bowls on its own, or serve it over jasmine rice, bean thread noodles, rice noodles, or black rice.
Step 13
Garnish with drizzle sauce, toasted sesame seeds, sriracha or red pepper flakes or crisped wontons.
Step 14
Save recipe for the next time?
