Winter Apple, Berry & Ginger Crumble

Preheat oven to 180°C / 160°C fan / 350°F. To make the filling, place the berries, apples, orange zest and juice, cornflour, coconut sugar and ginger into a large bowl; stir together until all of the fruit is coated and then tip into a small deep baking dish, measuring 26 x 18 x 6cm / 10 x 7 x 2½”.

For the crumble topping, tip the oats, flour, cinnamon and a pinch of flaky sea salt into a large bowl; then pour in the olive oil, maple syrup and ginger syrup. Gather the mixture and, using clean hands, rub between your fingertips until a rough crumbly mixture forms. Sprinkle on top of the fruit mixture and bake for 40–45 minutes until golden brown and the apples are soft.