Apple Crumble Bars
Total Time
55 minutes
Prep Time
20 minutes
Cook Time
35 minutes
Rating
4.93 out of 5 stars
(28)
Ingredients
9 servings
- 125g / 1 stick unsalted butter (, melted)
- 2 cups (300g) flour (, plain/all purpose)
- 1/2 cup (100g) white sugar
- 1/2 tsp baking powder
- Pinch of salt
- 1 egg
- 1/3 cup (30g) rolled oats (Note 1)
- 3 - 4 large granny smith apples (, cut into 0.7cm / 1/3" dice(~4 cups)
- 1/4 cup (35g) plain flour (all purpose flour)
- 1/4 cup (50g) white sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salted caramel sauce
- Ice cream!
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Preparation
Step 1
Preheat oven to 180C/350.
Step 2
Grease a 20cm/8" square pan and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
Step 3
Mix together butter, flour, sugar, baking powder and salt until you can no longer see white bits of flour.
Step 4
Add egg and mix.
Step 5
Lightly press 2/3 of the mixture into the bottom of the pan.
Step 6
Bake for 15 minutes until slightly golden, then remove and cool for 5 minutes.
Step 7
Apple Filling: While the base is cooking, mix together Apple Filling ingredients in a bowl.
Step 8
Crumble Topping:
Step 9
Add oats into reserved crumble mixture. Mix with wooden spoon / fingers until oats are mostly incorporated into the dough.
Step 10
Assemble:
Step 11
Spread Apple Filling on base, then use hands to crumble topping all over.
Step 12
Bake for 30 - 35 minutes or until the top is deep golden.
Step 13
Remove and allow to cool in the tin before lifting out of the tin using the baking paper.
Step 14
Cut and serve! Eat with hands, or serve on plates. Take it over the top with ice cream and salted caramel sauce!
Step 15
Save recipe for the next time?
