The Best Tomato Sauce
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 3 large tomatoes
- 2 tablespoons tomato purée
- 1 tablespoon balsamic vinegar
- 2 tablespoons apple cider vinegar
- 2 teaspoons coconut sugar
- 1 teaspoon sweet paprika
- pinch of sea salt
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Preparation
Step 1
Place all of the ingredients into a food processor and pulse until smooth.
Step 2
Pour the sauce into a small pan over a medium heat and cook for 15–20 minutes until the sauce has reduced slightly and thickened to a rich consistency.
Step 3
Remove from the heat and leave to cool, before pouring into an airtight container and storing in the fridge.
Step 4
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