Tahini Slices
Total Time
3 hours
Prep Time
0 seconds
Cook Time
3 hours
Rating
0 out of 5 stars
(0)
Ingredients
25 servings
- 200g ground almonds
- 10 Medjool dates
- 2 tablespoons smooth peanut butter
- pinch of sea salt
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Preparation
Step 1
Line a 29 x 18 cm tin with baking parchment.
Step 2
To make the base, place the almonds, dates, peanut butter and salt into a food processor and pulse until the mixture sticks together – you may need to press it together using your hands.
Step 3
Place the mixture into the prepared tin and press down until compact, ensuring the mixture is even. Place into the freezer while you make the filling.
Step 4
For the filling, place the coconut oil, dates and tahini into a small pan over a low heat and cook until the coconut oil has melted. Once melted, place into a food processor and blend until smooth.
Step 5
Pour the filling over the base, smoothing over with a spoon until even. Place the tin back into the freezer and leave for 1 hour until set.
Step 6
For the chocolate topping, place the coconut oil into a small pan over a low heat and cook until melted. Once melted, add the cacao powder and maple syrup and mix to combine.
Step 7
Once the filling has set, pour over the chocolate topping and place into the fridge for at least 2 hours or until ready to serve.
Step 8
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