No Bake Salted Tahini Cookie Dough Fudge
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.82 out of 5 stars
(37)
Ingredients
15 servings
- 1 cup tahini
- ¼ cup melted coconut oil
- 2 tablespoons pure maple syrup
- ½ tablespoon good-quality vanilla extract
- ¼ teaspoon salt
- ¼ cup dark chocolate chips, plus 2 tablespoons for sprinkling on top
- Maldon or fancy sea salt, for sprinkling on top
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Preparation
Step 1
Line a 8x4 inch loaf pan with parchment paper.
Step 2
In a medium bowl, mix together the tahini, coconut oil, maple syrup, vanilla and salt until smooth. Fold in ¼ cup chocolate chips. Pour the fudge into the pan. Freeze for 5-10 minutes, then sprinkle 2 tablespoons of chocolate chips on top on the fudge and press them in a bit if necessary. Freeze until firm about 30 minutes. Sprinkle with a little sea salt. Cut into 15 squares.
Step 3
Store fudge in freezer safe container in the freezer for up to 3 months.
Step 4
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