Paleo No Bake Cookie Dough Truffles
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.89 out of 5 stars
(9)
Ingredients
8 servings
- ½ tablespoon flaxseed meal
- 1 tablespoon unsweetened almond milk
- 2 tablespoons melted coconut oil
- 3 tablespoons coconut sugar
- 1 teaspoon vanilla extract
- ½ cup packed almond flour
- 2 tablespoons coconut flour
- ⅛ teaspoon salt
- 1½ tablespoon dark chocolate chips, dairy free if desired
- For chocolate coating:
- ⅓ cup dark chocolate chips, dairy free if desired
- 1 teaspoon coconut oil
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Preparation
Step 1
In a medium bowl mix together flaxseed meal, almond milk, melted coconut oil, vanilla and coconut sugar. In a small bowl mix together almond flour, coconut flour and salt.
Step 2
Slowly add the flour mixture to the wet ingredients. Mix well until a cookie dough consistency forms.
Step 3
Fold chocolate chips into the cookie dough.
Step 4
Roll cookie dough into 1 tablespoon sized balls, place on parchment lined baking sheet and freeze for 10 minutes.
Step 5
After 10 minutes, melt the chocolate chips and coconut oil in a small saucepan over very low heat, stirring frequently. You can also microwave the chocolate in a small microwave safe bowl in 20 second increments until melted.
Step 6
Quickly use a fork to dip each cookie dough ball into chocolate, making sure to coat evenly. Transfer back to parchment lined baking sheet and sprinkle with a little coarse sea salt if desired.
Step 7
Immediately place baking sheet back in freezer for 20 minutes. Makes 8 cookie dough bites. Keep in freezer until ready to eat.
Step 8
Save recipe for the next time?
