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No Bake Monster Cookie Bars

The final dish
Total Time
2 hours and 15 minutes
Prep Time
2 hours and 15 minutes
Rating
5 out of 5 stars
(3)

Ingredients

10 servings
  • 1 cup creamy natural peanut butter, (Costco brand is my favorite)
  • 1/3 cup honey
  • 1 teaspoon pure vanilla extract
  • 2 cups old fashioned oats
  • 1/4 cup vanilla protein powder*
  • 1/2 teaspoon flaky sea salt
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 2 to 3 tablespoons M&M’s
  • Flaky sea salt, (for sprinkling on top)
DessertsKid-FriendlyBeginnerDairy
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Preparation

Step 1

Line a 9x5-inch loaf pan with parchment paper. Set aside.

Step 2

In a medium bowl, add the peanut butter, honey, and vanilla extract. Stir together with a spatula until well combined.

Step 3

Stir in the oats, protein powder, and sea salt.

Step 4

Transfer about 2/3 of the peanut butter oat mixture to the prepared pan. Press the mixture evenly into the bottom of the pan.

Step 5

In a medium microwave safe bowl, combine the chocolate chips and coconut oil. Place in the microwave and heat in 30 second intervals, or until smooth. Stir well.

Step 6

Pour the chocolate overtop of the bars. Spread with a spatula so the chocolate is in an even layer.

Step 7

Crumble the remaining peanut butter oat mixture over the top of the bars and press down gently. Press the M&M’s on top of the bars and sprinkle with flaky sea salt.

Step 8

Cover the pan with plastic wrap and place in the refrigerator. Chill the bars for at least 2 hours before cutting.

Step 9

When chilled completely, cut into bars and enjoy!

Step 10

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