Sticky Miso Mushroom Sandwich
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 2 slices good-quality sourdough bread
- 3 cloves garlic
- 7 oz chestnut mushrooms
- 1 tablespoon brown rice miso paste
- 2 teaspoons maple syrup
- 1 teaspoon tamari
- 1 teaspoon brown rice vinegar
- ½ limes
- 1 tablespoon sesame seeds
- 1 handful of spinach
- 1 spring onion
- pinch of sea salt
- drizzle of toasted sesame oil
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Preparation
Step 1
Place a large pan over a medium heat and add a drizzle of sesame oil. Once warm, add the sliced mushrooms, garlic and a large pinch of salt. Cook for 5-10 minutes until soft.
Step 2
Mix through the brown rice miso paste, maple syrup, tamari, brown rice vinegar and lime juice and cook for 5 minutes until you get a thick, sticky sauce around the mushrooms. Mix through the sesame seeds before removing from the heat.
Step 3
Toast the bread and spoon the mushrooms onto one slice.
Step 4
Place the pan back on the heat and add the spinach with a small splash of water. Cook for a few minutes until the spinach wilts, before spooning on top of the mushrooms.
Step 5
Sprinkle with the sliced spring onions before sandwiching with the second piece of toasted bread.
Step 6
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