Garlic Mushroom Quinoa
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4.9 out of 5 stars
(47)
Ingredients
6 servings
- 1 cup quinoa
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, thinly sliced
- 5 cloves garlic, minced
- ½ teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons grated Parmesan
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Preparation
Step 1
In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
Step 2
Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
Step 3
Serve immediately, garnished with Parmesan, if desired.
Step 4
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Chef's notes
Bikini season is here so this dish provides a healthy, protein-rich alternative to carb-loaded sides.
Quinoa is paired with mushrooms for their distinct flavor and nutritional benefits.
