Garlic Mushroom Quinoa

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Damn Delicious

Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

Rating

(47)

Ingredients

6 servings

1 cup quinoa
1 tablespoon olive oil
1 pound cremini mushrooms, thinly sliced
5 cloves garlic, minced
½ teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 tablespoons grated Parmesan

Beginner Vegetarian Sautéing Healthy ...

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Preparation

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Step 1

In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.

Step 2

Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.

Step 3

Serve immediately, garnished with Parmesan, if desired.

Chef’s notes

Bikini season is here so this dish provides a healthy, protein-rich alternative to carb-loaded sides.

Quinoa is paired with mushrooms for their distinct flavor and nutritional benefits.

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Garlic Mushroom Quinoa

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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