Mushroom Risotto

As seen on

Damn Delicious

Total Time

45 minutes

Prep Time

15 minutes

Cook Time

30 minutes

Rating

(8)

Ingredients

4 servings

1 ½ cups Arborio rice
4 cups chicken stock
1 cup white wine
1 cup Parmesan cheese, grated
½ cup heavy cream
2 cups mushrooms, sliced
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Italian Vegetarian Dinner Dairy ...

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Preparation

Inline ingredients (beta)

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Step 1

Heat olive oil in a large pan over medium heat.

Step 2

Add onions and garlic, sautéing until onions are translucent.

Step 3

Stir in mushrooms, cooking until they are soft and browned.

Step 4

Add Arborio rice, stirring to coat with oil for about 2 minutes.

Step 5

Pour in white wine, simmering until it is fully absorbed.

Step 6

Gradually add chicken stock, one cup at a time, stirring constantly.

Step 7

Once rice is tender and creamy, stir in Parmesan and heavy cream.

Step 8

Season with salt and pepper to taste. Serve immediately.

Chef’s notes

For a vegetarian version, substitute chicken stock with vegetable stock.

Garnish with fresh parsley for an added touch of flavor.

Categories

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Meal Types

Dietary

Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Mushroom Risotto

Ingredients

Preparation

Step 1

Step 2

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Step 8

Chef’s notes

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