Spiced Slaw
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- ½ white cabbages
- ½ red cabbage
- 2 carrots
- 1 tablespoon apple cider vinegar
- ½ lemons
- 200g plain yoghurt
- 1 handful sunflower seeds
- pinch of sea salt
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Preparation
Step 1
Thinly slice the cabbage and carrots using a mandoline or grater to create the base of the slaw.
Step 2
Whisk together the apple cider vinegar, lemon juice, salt and harissa yoghurt.
Step 3
Once combined, add the sliced cabbage, carrots and sunflower seeds, and mix well.
Step 4
Leave in the fridge until ready to serve.
Step 5
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