Speedy Green Goddess Salad
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 4 slices sourdough
- 2 cloves garlic
- drizzle of olive oil
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Preparation
Step 1
Toast the sourdough and rub both sides of each slice with the raw garlic. Cut into bite-sized pieces.
Step 2
Warm a drizzle of olive oil in a large frying pan set over medium heat; add the sourdough and cook for 4–5 minutes until crisp and golden. Season with flaky sea salt and set aside to cool.
Step 3
To make the dressing, place all of the dressing ingredients in a high-speed blender; blitz until smooth, adding a splash of water to loosen (as needed — it should be the consistency of single cream).
Step 4
In a large bowl, toss together the rocket, spinach, cucumber, butter beans, dressing and croutons. Serve immediately.
Step 5
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