Roasted Turmeric Cauliflower & Hummus Pittas
Total Time
30 minutes
Prep Time
0 seconds
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 1 small cauliflower
- ½ teaspoon ground turmeric
- ½ teaspoon chilli powder
- 1 teaspoon ground cumin
- 2 wholegrain pittas
- 2 tablespoons hummus
- 1 large handful of rocket
- sprinkle of pomegranate seeds
- pinch of dried red chilli flakes
- drizzle of olive oil
- pinch of sea salt
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Preparation
Step 1
Preheat oven to 200°C (fan) / 390°F.
Step 2
Cut the cauliflower into small florets and place them onto a large baking tray. Drizzle with olive oil, turmeric, chilli powder, cumin and a pinch of salt. Mix well and roast for 15–20 minutes until the cauliflower feels cooked but still has a slight bite to it. Once cooked, remove from the oven and set aside.
Step 3
Cut the pittas open horizontally and toast for a few minutes until warm.
Step 4
Once ready to assemble, spoon 1 heaped tablespoon of hummus into each pitta. Then pile each high with the roasted cauliflower, a handful of rocket, a sprinkle of pomegranate seeds (if using) and a pinch of chilli flakes.
Step 5
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