Roasted Spicy Corn & Pepper Salsa
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 x 340g can sweetcorn
- 2 tablespoons olive oil
- 1 teaspoon dried red chilli flakes
- pinch of ground cumin
- pinch of sea salt & black pepper
- 1 pack cherry tomatoes
- 1 jalapeño
- 1 red peppers
- 1 small red onions
- 1 lime
- handful of coriander
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Preparation
Step 1
Preheat the oven to 200°C / 180°C fan / 400°F.
Step 2
Drain the sweetcorn and toss in 1 tablespoon of olive oil and a sprinkle of chilli flakes, cumin, salt and pepper.
Step 3
Roast in the oven for around 10 minutes until golden.
Step 4
While the corn is roasting, chop the tomatoes and green jalapeño into really small cubes.
Step 5
Once the corn is out of the oven and feels slightly cool, throw everything together in a bowl along with the lime juice, 1 tablespoon of olive oil and another sprinkling of chilli, salt and pepper.
Step 6
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