Peanut Butter
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 250g peanuts
- large pinch of sea salt
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Preparation
Step 1
Simply place the peanuts and salt into a strong food processor (we have a Magimix 5200XL).
Step 2
Blend for about 10 minutes. During this time the nut butter will form a thick mixture, before turning into a smooth, creamy peanut butter.
Step 3
Ensure the peanut butter cools before spooning into sterilised jars. You can store it in the fridge for up to a month.
Step 4
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