Pan-Fried Garlic Tomatoes
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 7 oz vine tomatoes
- 5 cloves garlic
- 1 tablespoon olive oil
- pinch of sea salt
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Preparation
Step 1
Place a pan over a medium heat and add a drizzle of olive oil.
Step 2
Add the garlic and salt and cook for 5 minutes until soft.
Step 3
Add the tomatoes and cook for 10–15 minutes until the tomatoes become nice and soft.
Step 4
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