Padron Peppers
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 8.4 oz padron peppers
- 1 tablespoon olive oil
- large pinch of sea salt
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Preparation
Step 1
Place a large pan over a medium heat.
Step 2
Add a generous drizzle of olive oil.
Step 3
Add the padron peppers and cook until the skin has charred and blistered - about 5 minutes.
Step 4
Serve immediately with a generous pinch of sea salt flakes.
Step 5
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