Oaty Breakfast Biscuits
Total Time
50 minutes
Prep Time
0 seconds
Cook Time
50 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 7 oz oats
- 2.8 oz ground almonds
- 6 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1 ½ tablespoons of melted coconut oil
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Preparation
Step 1
Place the oats into a food processor and pulse until they reach a flour like consistency.
Step 2
Add in the ground almonds, maple syrup, cinnamon and coconut oil and pulse again until they come together to form a dough.
Step 3
Use your hands to roll the dough into one large ball and place into the fridge for 30 minutes.
Step 4
After 30 minutes, preheat the oven to 180°C / 160°C fan / 350°F and lightly sprinkle a clean work surface with flour. Line a baking tray with parchment paper and set aside.
Step 5
Roll the dough out until ½ cm thick and use a scone cutter or glass to cut out biscuit shapes.
Step 6
Once you’ve used all of the dough, place the biscuits onto your prepared baking tray and cook for 10-15 minutes until golden.
Step 7
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