Mustardy Cashew Cream
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 3.5 oz cashews
- 2 tablespoons almond milk
- 1 tablespoon tahini
- pinch of sea salt
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Preparation
Step 1
Place the cashews in a bowl of water, and leave to soak for at least 4 hours.
Step 2
Once soft, drain the cashews and place into a food processor with the rest of the ingredients.
Step 3
Pulse until smooth, adding more almond milk if needed.
Step 4
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