Miso White Bean Dip
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 240g canned cannellini beans
- 1 clove garlic
- ½ lemons
- 2 tablespoons smooth tahini
- 2 tablespoons of brown rice miso paste
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Preparation
Step 1
Place all ingredients in a blender with 60ml water and process until smooth. Place in an airtight container and store in the refrigerator for up to five days.
Step 2
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