Maple Mustard Vinaigrette
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 1½ tablespoons wholegrain mustard
- 1 tablespoon maple syrup
- 1½ tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- 3 tablespoons sunflower oil
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Preparation
Step 1
Place all of the ingredients, except the oils, into a medium bowl and whisk to combine. Gradually add the oils in a steady stream, whisking constantly to create a smooth, emulsified dressing.
Step 2
Serve drizzled over your salad of choice.
Step 3
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