Harissa Sweetcorn Soup
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 3 teaspoons of harissa paste
- 2x 200g cans of sweetcorn
- 1 onion
- 3 cloves garlic
- 2 carrots
- 1 vegetable stock cube
- 1 heaped teaspoon paprika
- splash of almond milk/water
- drizzle of olive oil
- pinch of sea salt
How would you rate this recipe?
Preparation
Step 1
Place a pan over a medium heat and add a drizzle of olive oil. Once warm, add the onions, garlic, carrots and a pinch of salt, and cook for 10 minutes until soft.
Step 2
Once soft, add the drained sweetcorn and paprika and cook for a further 2 minutes, before adding the harissa paste and stock (mixed with boiling water). Bring to the boil, before reducing to a simmer - leave to cook for 10 minutes.
Step 3
After 10 minutes, add all of the soup ingredients into a blender or food processor and pulse until smooth - you may want to add a dash of almond milk until you reach the consistency you like best.
Step 4
Save recipe for the next time?
