Green Goddess Hummus
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 x 14 oz tin chickpeas
- 1 lemon
- 2 cloves garlic
- 4 tablespoons tahini
- 15g chives
- 4 tablespoons flat-leaf parsley
- 3 tablespoons fresh tarragon
- 0.8 oz basil
- 125ml water
- ½ teaspoon fine sea salt
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Preparation
Step 1
Place all of the ingredients for the hummus into the bowl of a food processor and blitz until smooth and creamy. It can take a while to break down all of the herbs, so allow it to process for several minutes, stopping to scrape down the sides as needed. Add salt to taste.
Step 2
Spread out in a shallow bowl, drizzle with olive oil, sprinkle with chives, parsley and flaky sea salt. Serve with your favourite vegetables and crackers for dipping. Keeps well in the fridge for up to 5 days.
Step 3
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