Ginger-Tahini Dressing
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 75ml tahini
- 1 tablespoon ginger
- 1 tablespoon maple syrup
- 1 lemon
- 4 tablespoons boiling water
- pinch of sea salt
How would you rate this recipe?
Preparation
Step 1
Peel the ginger using the back of a spoon, finely slice in one direction, then chop in the other direction until the ginger is minced into small pieces.
Step 2
Place the tahini, ginger, lemon, maple syrup in a medium bowl, whisk to combine, then add the boiling water and continue whisking until smooth and pourable. It will thicken as your whisk. Season to taste.
Step 3
Save recipe for the next time?
