Frozen Raspberry, Chocolate & Peanut Butter Bites
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 items
- 1 punnet raspberries
- 3.5 oz coconut yoghurt
- 6 teaspoons peanut butter
- 7 oz 70% cocoa dark chocolate
- pinch of flaky sea salt
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Preparation
Step 1
Line a shallow baking tray (that will fit in your freezer) with baking parchment. In a large bowl, carefully combine the raspberries and yoghurt — try not to break up the raspberries too much.
Step 2
Use a teaspoon to dot spoonfuls of peanut butter (if using) into the yoghurt and gently combine. Be careful not to break up the peanut butter too much — you’re aiming for whole chunks rather than completely mixed in.
Step 3
Scoop out heaped teaspoonfuls of the yoghurt mixture and place onto the lined baking tray, leaving a small gap between each one; freeze for at least 1 hour.
Step 4
Gently melt the chocolate in the microwave set to a low heat or in a bain marie; stir in a large pinch of sea salt (to taste). Remove the frozen yoghurt bites from the freezer and, working quickly, dip each one in the melted chocolate until fully coated; then place back on the tray. Return the bites to the freezer for about 30 minutes, until the chocolate has set.
Step 5
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