Salted Chocolate Frozen Banana Bites
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
12 servings
- 3 ripe (but not soggy) bananas
- 1 batch homemade magic shell (made with dark chocolate and coconut oil)
- coarse sea salt
- cocktail forks or toothpicks
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Preparation
Step 1
Cut the bananas into your desired size of bites. (Mine were about 1 inch long.) Place on a foil- or parchment-covered baking sheet. Then poke them with the cocktail forks. Freeze for at least 2 hours or until frozen.
Step 2
Remove and dip each banana in the magic shell until covered. (You can dip all the way, or just halfway.) Sprinkle with sea salt and place back on cold baking sheet until dried.
Step 3
Serve immediately or re-freeze.
Step 4
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