Creamy Guacamole Salad
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 teaspoon olive oil
- 240g x canned black beans
- 1 teaspoon hot smoked paprika
- pinch of sea salt & black pepper
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Preparation
Step 1
Drizzle the oil into a frying pan over medium heat and add the black beans and paprika; fry for 5 minutes until slightly softened. Season to taste.
Step 2
Lay the lettuce leaves on a platter or plate and top with the onion, tomatoes, avocado, coriander, black beans, lime juice and crackers. Sprinkle with sliced red chilli.
Step 3
Lastly, blitz all of the dressing ingredients together in a blender and season to taste. Spoon the dressing over the salad to serve.
Step 4
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