Creamy Artichoke & Edamame Dip
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 5 oz frozen edamame beans
- 1x 280g (10oz) jar of marinated artichoke hearts
- 1 x 14 oz tin butter beans
- 1 tablespoon almond butter
- ½ lemons
- 2 cloves garlic
- 2 tablespoons tahini
- pinch of sea salt
- pinch of sea salt & black pepper
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Preparation
Step 1
Blanch the edamame beans in boiling water for 5-10 minutes until soft and cooked through, before draining and placing in a food processor with the rest of the ingredients.
Step 2
Pulse until smooth, then check the seasoning before transferring to a serving bowl.
Step 3
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