Classic Lemon & Coconut Sugar Crêpes
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 10.6 oz spelt flour
- 12 fl oz almond milk
- 2 tablespoons coconut oil
- 4 tablespoons maple syrup
- 1–2 lemons
- sprinkle of coconut sugar
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Preparation
Step 1
Place the flour in a bowl and mix well to remove any lumps. Pour in the almond milk, melted coconut oil and maple syrup. Mix well until a smooth batter forms.
Step 2
Place a large frying pan over medium heat and add a little coconut oil. Once melted, pour in ¼ of the mixture, moving the pan around to create a large, round crêpe.
Step 3
Cook for a few minutes until the bottom feels set. Then flip over and cook on the other side until cooked through. Spoon onto a plate and repeat with the remainder of the batter.
Step 4
Serve with a squeeze of lemon juice and a sprinkle of coconut sugar.
Step 5
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