Citrus, Ginger & Fennel Tea
Total Time
1 hour and 5 minutes
Prep Time
0 seconds
Cook Time
1 hour and 5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1.75 pints water
- 1 navel orange
- 1 lemon
- chunk of ginger
- 10 fennel seeds
- dash of maple syrup
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Preparation
Step 1
Place all of the ingredients in a large saucepan. Cover and bring to a boil. Then turn off the heat and leave to steep, still covered, for 1 hour.
Step 2
Strain out the pieces and reheat before serving. Sweeten with a little maple syrup, if desired.
Step 3
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