Chickpea Pancake
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 3.5 oz gram flour
- 4.4 fl oz almond milk
- 1 teaspoon ground turmeric
- 1 tablespoon nutritional yeast
- 1 teaspoon ground cumin
- ½ lemons
- 1 tablespoon olive oil
- pinch of sea salt
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Preparation
Step 1
Place all of the ingredients - apart from the olive oil - into a bowl and whisk well until a smooth batter forms.
Step 2
Heat some olive oil in a pan over a medium heat.
Step 3
Once warm, pour in the pancake mixture and leave to cook for 5 minutes.
Step 4
Once the mixture has browned on the bottom, flip it over and cook on the other side for 5-8 minutes until cooked through.
Step 5
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