Easy Sourdough Pancake Recipe
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(47)
Ingredients
6 servings
- 2/3 cups sourdough starter (bubbly or hungry, stirred down) 140 grams (room temp is easiest to work with here).
- 2/3 cup milk (or plant-based milk) 140 grams, add more to the desired consistency
- 1 large egg, beaten ( or sub a flax egg, see notes)
- 1 tablespoon oil or melted butter (10 grams)
- 1-2 tablespoons maple syrup (10-20 grams)
- 1 teaspoon vanilla (3 grams)
- 1 cup all-purpose flour (120 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (4 grams)
- Butter or oil for skillet or griddle
- Maple syrup for drizzling
- 2 tablespoons butter
- 1/4 cup pecans
- pinch salt
- 1 firm banana, sliced
- 2-3 tablespoons maple syrup
How would you rate this recipe?
Preparation
Step 1
Whisk wet ingredients together in a medium bowl.
Step 2
Mix dry ingredients together in a small bowl. (* see notes if fermenting overnight)
Step 3
Gradually add flour mixture to wet mixture, whisking until just combined. If the batter feels thick (wholegrain flours are “thirstier” than white flour), add a little more milk to thin to the desired consistency. (It should pour slowly out of the bowl. ) Let sit 15 minutes.
Step 4
Heat a dry skillet over medium-low heat until very very hot. Add oil or a combo of oil and butter to the skillet and swirl. Ladle in a 1/2 cup batter (to make a 6-inch pancake). Flip when golden and small bubbles appear at the surface. Cook until middle puffs in the center, lowering heat if necessary.
Step 5
Keep in a warm oven or cover with foil. Repeat with the remaining 5 pancakes.
Step 6
Add butter to the same skillet. Add pecans and a pinch of salt. Saute for 3-4 minutes over medium heat until toasted. Move to one side. Add the bananas. Sear each side of the banana 2-3 minutes, or until golden.
Step 7
Once the bananas are golden, pour the maple syrup over the bananas and pecans, give a stir, turn the heat off and remove the pan from the burner.
Step 8
Serve the pancakes and top with the Maple Glazed Bananas and Pecans.
Step 9
Save recipe for the next time?
