Cacao & Hazelnut Overnight Oats
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 3.5 fl oz plant-based milk
- 2 teaspoons cacao powder
- 1 teaspoon maple syrup
- 1.8 oz oats
- 1 tablespoon almond butter
- handful of toasted hazelnuts
- sprinkle of cacao nibs
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Preparation
Step 1
Whisk together the milk, cacao powder and maple syrup until no lumps remain. Tip the oats into a bowl, pour over the cacao milk and stir to combine. Cover and place in the fridge overnight, or for at least 1 hour to thicken.
Step 2
Serve topped with a drizzle of almond butter, chopped hazelnuts and cacao nibs.
Step 3
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