Beetroot Hummus
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 240g canned chickpeas
- 250g pre-cooked beetroot
- ½ lemons
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 4 tablespoons tahini
- pinch of sea salt & black pepper
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Preparation
Step 1
Place all of the ingredients into a food processor or large NutriBullet and blend until smooth and creamy; stopping to scrape down the sides of the bowl as needed (it may take several minutes for all of the beetroot to break down). Adjust seasoning to taste.
Step 2
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