Balsamic Roasted Carrots
Total Time
55 minutes
Prep Time
0 seconds
Cook Time
55 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 600g mixed heritage carrots
- 3 tablespoons olive oil
- 2 tablespoons of good quality thick balsamic vinegar
- 2 tablespoons maple syrup
- 1 teaspoon of caraway seeds
- 1 tablespoon of sea salt
- 2 large oranges
- 30g flaked almonds
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Preparation
Step 1
Preheat the oven to 200°C / 180°C, fan setting.
Step 2
Carefully wash the carrots, scrubbing away all grit but leaving them unpeeled.
Step 3
Add the carrots to a large roasting tray, then add the olive oil, balsamic vinegar, maple syrup, caraway seeds and sea salt. Mix to coat evenly and roast in the oven for 40 minutes, or until golden and sticky.
Step 4
Finely grate the zest of one of the oranges and toss through the carrots. Then cut away the peel using a sharp knife and slice both oranges into segments.
Step 5
Add the orange segments, flaked almonds and parsley to the roasting tray and toss to coat, so that everything is well mixed in the roasting juices.
Step 6
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