Béchamel Sauce
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 9 fl oz oat milk
- ½ onions
- 3 black peppercorns
- 1 bay leaf
- 1 ½ tablespoons flour
- 1 tablespoon olive oil
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Preparation
Step 1
Place the milk, onion, black peppercorns and bay leaf in a small saucepan and bring to a gentle simmer. Leave to infuse for 10-15 minutes.
Step 2
Place the flour and olive oil in another small saucepan over medium heat. Whisk constantly for 2-3 minutes until the mixture has thickened. Slowly strain in the heated milk, whisking constantly until you have a smooth, glossy sauce. Remove from the heat and allow to cool before storing in the fridge. Keeps well for one week.
Step 3
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